10 food and cooking questions for everybody
Question 1 of 10
How many different colours of jelly feature in 'traffic light jelly'?
Question 2 of 10
What culinary Japanese term refers to a soy sauce marinade often applied to meat dishes?
Question 3 of 10
What is the main ingredient of fondue, popular during winter months?
Question 4 of 10
From which food chain would you get a Whopper?
Question 5 of 10
The small portions of raw fish now eaten globally originated where?
Question 6 of 10
What is the name of the sauce traditionally eaten with duck and pancakes in Chinese restaurants?
Question 7 of 10
Haggis is a traditional dish from which country?
Question 8 of 10
What type of food is kohlrabi?
Question 9 of 10
Which R is the first name of the well-known Cornish chef Stein?
Question 10 of 10
A 'cornichon' is the French equivalent of what?