Grandma Food Quiz

Grandma Food Quiz

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

Which liquid is rice cooked in to make rice pudding?

Question 2 of 10

Which organ was traditionally added to steak to bulk out a pie?

Question 3 of 10

Porridge is made from which grain?

Question 4 of 10

Devilled eggs are made with which sort of cooked egg?

Question 5 of 10

What covers the ice cream in a baked Alaska?

Question 6 of 10

Which food is the edible stomach lining of a cow?

Question 7 of 10

Which coin was traditionally added to a Christmas pudding?

Question 8 of 10

A hotpot dish of meat with carrots, onions and potatoes is associated with which county?

Question 9 of 10

Chitterlings are made from which part of an animal?

Question 10 of 10

What alcohol is traditionally added to a trifle?

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