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10 super hard cooking questions
Question 1 of 10
What cheese, originally made in France, has a rich mushroom flavor?
Question 2 of 10
What is not an ingredient of frumenty?
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Question 3 of 10
Rachael Ray has bottled her own special cooking ingredient, referred to as what?
Question 4 of 10
What would you be eating if you ordered 'pamplemousse' in a French restaurant?
Question 5 of 10
Which country does the chorizo sausage come from?
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Question 6 of 10
What kind of food is a "casaba"?
Question 7 of 10
What is the English word for the French seafood called anguille?
Question 8 of 10
What is preserved in salt, ash, lime and black tea then packed in rice husks & urns?
Question 9 of 10
What is the thinnest form of straight pasta commonly available?
Question 10 of 10
What two plants does hay, a food for farm animals, come from?
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