10 super hard cooking questions

10 super hard cooking questions

Question 1 of 10

What cheese, originally made in France, has a rich mushroom flavor?

Question 2 of 10

What is not an ingredient of frumenty?

Question 3 of 10

Rachael Ray has bottled her own special cooking ingredient, referred to as what?

Question 4 of 10

What would you be eating if you ordered 'pamplemousse' in a French restaurant?

Question 5 of 10

Which country does the chorizo sausage come from?

Question 6 of 10

What kind of food is a "casaba"?

Question 7 of 10

What is the English word for the French seafood called anguille?

Question 8 of 10

What is preserved in salt, ash, lime and black tea then packed in rice husks & urns?

Question 9 of 10

What is the thinnest form of straight pasta commonly available?

Question 10 of 10

What two plants does hay, a food for farm animals, come from?

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