Food & Cooking Quiz

Food & Cooking Quiz

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Question 1 of 10

A shahi korma dish has what added to make it smoother?

Question 2 of 10

Why is salting applied to fermented sausages?

Question 3 of 10

How is the dish called Phak bung fai daeng cooked?

Question 4 of 10

Which part of a cardamom tree is used to flavour dishes?

Question 5 of 10

Soba is a type of which Japanese food?

Question 6 of 10

What colour is a Gotländsk saffranspannkaka cake?

Question 7 of 10

Kraken is an Argentinian brand of which drink?

Question 8 of 10

An Arizona Cheese Crisp is a plate of cheese baked over what?

Question 9 of 10

Tripe chorba is considered as a tonic of what?

Question 10 of 10

Papadums are traditionally dipped in what condiment?