Hard food & cooking quiz

Hard food & cooking quiz

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

New Zealand lamb is usually eaten with which herb?

Question 2 of 10

Hominy is a traditional native American food made from dried what?

Question 3 of 10

an American Meatball Sub is a combination of bread, meatballs and what sauce?

Question 4 of 10

The national dish of Antigua is called Fungee and what?

Question 5 of 10

Sevruga is a type of which prized Russian food?

Question 6 of 10

Lanark Blue cheese is produced in which county in Scotland?

Question 7 of 10

What is a Meze or Mezze?

Question 8 of 10

What types of leaves are often used for serving food in south India?

Question 9 of 10

Leberkäse is a traditional German dish similar to what?

Question 10 of 10

Teochew people moved into Thailand from which country in the 18th century, bringing their dishes with them?

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